Lemon Bisque

Directions

1. 1
   Add the boiling water to the jello, mixing well, and refrigerate until slightly thickened.
2. 2
   In large mixing bowl, whip the chilled milk and add lemon juice, rind and sugar.
3. 3
   Fold the thickened jello into the milk mixture.
4. 4
   Line the bottom of a 9 x 13-inch dish with 3/4 cup graham cracker crumbs.
5. 5
   Pour the jello mixture into this.
6. 6
   Sprinkle the rest of the crumbs over the top. Store in the refrigerator.