Lemon Bisque

Directions

1. 1
   Dissolve jello in
2. 2
   water.
3. 3
   Add sugar, lemons and salt. Chill, and when
4. 4
   begins
5. 5
   to
6. 6
   jell, whip.
7. 7
   Whip milk and add to jello mixture.
8. 8
   Crush and line large Pyrex dish (10 x 14-inches) with wafers;
9. 9
   pour
10. 10
    in
11. 11
    jello
12. 12
    mixture. Top
13. 13
    with
14. 14
    wafer crumbs.
15. 15
    Cut in squares.
16. 16
    May be topped with whipped cream and a cherry.