Lemon Bisque

6 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 pkg. lemon or lime jello
  • 1 1/4 c. boiling water
  • 1 lemon (juice and grated rind)
  • 1 1/2 c. evaporated milk, chilled well
  • 2 1/2 c. vanilla wafer crumbs

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add sugar, lemon juice and grated rind.
  3. 3
    Chill mixture until congealed; beat until fluffy. Beat well chilled milk until stiff.
  4. 4
    Add to jello mixture.
  5. 5
    Spread half of crumbs in the bottom of a 7 x 9-inch pan.
  6. 6
    Add mixture. Top with remaining crumbs.

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