Spinach-Cheese Puffs

Directions

1. 1
   Drain spinach; squeeze dry with paper towels.
2. 2
   In 3-quart saucepan over medium heat, heat milk, margarine or butter, and salt until margarine melts and mizture boils.
3. 3
   Remove saucepan from heat.
4. 4
   With wodden spoon, vigorously stir in flour all at once until mixture forms a ball and leaves side of saucepan.
5. 5
   Add eggs to flour mixture, 1 at a time, beating well after each addition, until mixture is smooth and satiny.
6. 6
   Stir in Gruyere and parmesan cheeses and spinach.
7. 7
   If not baking right away, cover surface of mixture with plastic wrap and refrigerate.
8. 8
   Preheat oven to 375 degrees.
9. 9
   Lightly grease 2 large cookie sheets.
10. 10
    Drop batter by level tablespoons onto cookie sheets, about 1 1/2 inches apart.
11. 11
    Bake 15 to 20 minutes until cheese puffs are golden brown.
12. 12
    Arrange appetizer and garnish on platter; serve immediately.