Lemon Blueberry Pie

Directions

1. 1
   In a saucepan, combine eggs, sugar, butter, lemon juice and peel; cook, stirring constantly, over medium-low heat until mixture thickens, about 20 minutes.
2. 2
   Cool for 20 minutes, stirring occasionally.
3. 3
   Pour into pie shell.
4. 4
   In a saucepan, toss blueberries and sugar.
5. 5
   Mix orange juice and cornstarch; add to blueberries.
6. 6
   Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently.
7. 7
   Cook 2 minutes longer.
8. 8
   Cool for 15 minutes, stirring occasionally.
9. 9
   Spoon over lemon layer.
10. 10
    Chill for 4-6 hours.