Lemon-Blueberry Squares

7 ingredients
16 steps

Ingredients

  • 32 NILLA Wafers
  • 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 1/2 cups cold milk
  • 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
  • 1 tablespoon lemon juice
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 cup blueberries

Directions

  1. 1
    bottom and sides of 8-inch square dish with wafers; set aside.
  2. 2
    cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
  3. 3
    3 hours or until set. Serve topped with remaining COOL WHIP.
  4. 4
    Calories: 160
  5. 5
    Total fat: 7 g
  6. 6
    Saturated fat: 5 g
  7. 7
    Cholesterol: 15 mg
  8. 8
    Sodium: 220 mg
  9. 9
    Carbohydrate: 23 g
  10. 10
    Dietary fiber: 0 g
  11. 11
    Sugars: 16 g
  12. 12
    Protein: 2 g
  13. 13
    Vitamin A: 4% DV
  14. 14
    Vitamin C: 0% DV
  15. 15
    Calcium: 4% DV
  16. 16
    Iron: 0% DV

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