Lobster Diavolo
8 ingredients
1 steps
Ingredients
- 2 pounds Roma tomatoes (or 28 ounces canned tomatoes with their juices)
- 2 tablespoons olive oil, plus more for finishing
- 2 fat cloves garlic, crushed
- 1/4 to 1/2 teaspoons red pepper flakes
- Salt
- 2 1 1/2-pound live lobsters
- 1/2 pound spaghetti
- 1 teaspoon chopped fresh mint
Directions
-
1["Bring a medium pot of water to a boil. Core the tomatoes and cut a shallow \"x\"" through the skin of the non-core end of each tomato with a sharp knife. Working in batches
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