Texas Grapefruit Pie

Directions

1. 1
   1. Peel and section 3 grapefruits. Remove membranes from sections and break into chunks. Drain well (reserving juice). Set aside.
2. 2
   2. Mix corn starch and sugar in saucepan.
3. 3
   3. Add grapefruit juice(from step 1) to saucepan and stir. If you do not have enough juice, add water to make the full 1 1/2 cup of liquid.
4. 4
   4. Cook the corn starch, sugar and juice mixture over medium heat until thickened, stirring regularly.
5. 5
   5. Remove from heat and cool.
6. 6
   6. Gently fold the grapefruit chunks into the cooled, thickened juice mixture and pour into a baked pie crust.
7. 7
   7. Allow to set before serving.
8. 8
   This pie is delicious in either a traditional pastry pie crust or a graham crumb pie crust. Equally delectable with a meringue top!