Lemon Bread

7 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs, beaten
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, then milk alternately with sifted dry ingredients.
  3. 3
    Grate rind of one lemon into mixture.
  4. 4
    Bake in loaf pan for 45 minutes at 350°.
  5. 5
    After it is baked and while still hot, frost with glaze.

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