Lemon Trifle

Name: Lemon Trifle
Ingredients: 14 ounces, weight Fat Free Sweetened Condensed Milk; 1 carton (8 Oz Carton) Lemon Yogurt; 2 teaspoons Lemon Zest; 1/3 cups Fresh Lemon Juice; 2 cups Cool Whip, Light Or Fat Free Is Fine; 1 whole Angel Food Cake, 10 Inch, Cut Into Cubes; 1-1/2 cup Fresh Raspberries And Blueberries

7 ingredients

3 steps

Ingredients

14 ounces, weight Fat Free Sweetened Condensed Milk
1 carton (8 Oz Carton) Lemon Yogurt
2 teaspoons Lemon Zest
1/3 cups Fresh Lemon Juice
2 cups Cool Whip, Light Or Fat Free Is Fine
1 whole Angel Food Cake, 10 Inch, Cut Into Cubes
1-1/2 cup Fresh Raspberries And Blueberries

Directions

1

Combine the condensed milk, yogurt, lemon zest, and juice in a large bowl. Stir well. Fold in the Cool Whip until evenly combined.
2

Place half of the angel food cake cubes in the bottom of a large bowl or trifle bowl. Top with half of the lemon mixture and half of the berries. Repeat layers. Serve!
3

Adapted from Taste of Home.