Lemon Bread

10 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/4 c. sugar
  • 2 eggs, slightly beaten
  • 2 Tbsp. lemon juice
  • 1/2 tsp. lemon extract
  • 1/2 c. milk
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. flour
  • 1/2 c. chopped nuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour a loaf pan.
  3. 3
    Add ingredients together, except nuts, in order and stir just until moistened.
  4. 4
    Fold in nuts.
  5. 5
    Pour into pan.
  6. 6
    Bake 50 to 60 minutes.

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