Lemon Bread

9 ingredients
7 steps

Ingredients

  • 6 Tbsp. shortening (1/4 c.)
  • 1 c. sugar
  • 2 eggs, beaten
  • 1 Tbsp. grated lemon peel
  • 1 1/2 c. sifted all-purpose flour
  • 1 tsp. baking powder
  • 1/2 c. milk
  • 1/2 tsp. salt
  • 1/2 c. chopped nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and lemon peel.
  3. 3
    Add mixed dry ingredients, alternating with milk.
  4. 4
    Fold in nuts.
  5. 5
    Bake in loaf pan about 1 hour at 350°.
  6. 6
    After bread has cooled 15 minutes, spoon on glaze.
  7. 7
    Remove from pan after 10 additional minutes.

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