Lemon Bread

8 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 1 c. sugar
  • 2 eggs
  • 1 1/2 c. sifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • grated lemon peel

Directions

  1. 1
    Mix and bake at 300° for 1 hour and 10 minutes.
  2. 2
    Pinch holes in top and glaze (juice of one lemon and 3/4 cup powdered sugar glaze) while hot.
  3. 3
    Cool before removing from pan.
  4. 4
    Grate lemon peel into batter for stronger lemon taste.

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