Lemon Bread

Name: Lemon Bread
Ingredients: 1/2 cups Butter, Softened; 1 cup Granulated Sugar; 1 whole Lemon, Zested; 2 whole Large Eggs; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Milk; 1/2 cups Powdered Sugar; 1 whole Lemon, Juiced

10 ingredients

3 steps

Ingredients

1/2 cups Butter, Softened
1 cup Granulated Sugar
1 whole Lemon, Zested
2 whole Large Eggs
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
1/2 cups Milk
1/2 cups Powdered Sugar
1 whole Lemon, Juiced

Directions

1

Beat butter, sugar, and grated lemon peel together untill fluffy. Add eggs one at a time, beating well after each. Mix dry ingredients. Add to the creamed mixture alternately with the milk. Spoon evenly into greased pan(s). Bake at 350°F for 1 hour or until it tests done. (Makes 1 loaf or 2 smaller pans.) If using a large loaf pan, bake 1 hour; if small pans, bake about 50 minutes.
2

Remove loaves from pan.
3

To make the lemon glaze, combine powdered sugar and lemon juice. Poke holes in the tops of the still warm bread. Spoon, or brush with a pastry brush, the glaze over the bread and let soak in.