Jam Cake
12 ingredients
7 steps
Ingredients
- 3 3/4 c. plain flour, sifted
- 2 tsp. each: baking soda, allspice, nutmeg, cinnamon and cloves
- 1 tsp. each: vanilla and lemon flavoring
- 2 c. sugar
- 1 c. butter
- 1 1/2 c. buttermilk
- 6 eggs, separated
- 1 1/2 c. nuts, chopped
- 1 1/2 c. raisins
- 2 c. blackberry jam
- 1 c. strawberry preserves
- 1 c. peach preserves or pear preserves (or 1/2 c. each)
Directions
-
1Cream softened butter and sugar together until light and fluffy.
-
2Add beaten egg yolks.
-
3Sift flour, soda and spices together.
-
4Rinse raisins and drain.
-
5Combine with chopped nuts in a separate bowl.
-
6Add approximately 1/8 cup of flour and spice mixture to nuts and raisins.
-
7Mix well.
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