Lemon Bread

7 ingredients
6 steps

Ingredients

  • 4 eggs
  • 1 c. water
  • 1 c. all-bran cereal
  • 1/2 c. oil
  • 1 (18 1/2 oz.) box lemon cake mix
  • 1 (3 1/2 oz.) box instant lemon pudding mix
  • 1/2 c. all-purpose flour

Directions

  1. 1
    In large bowl, beat eggs until foamy.
  2. 2
    Add water and oil.
  3. 3
    Mix well.
  4. 4
    Add remaining ingredients.
  5. 5
    Mix until moistened, then beat for 2 minutes at medium speed or 400 strokes by hand.
  6. 6
    Spread batter evenly into 2 greased 9 x 5 x 3-inch pans.

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