Chinese Beets

8 ingredients
4 steps

Ingredients

  • 6 large beets
  • 1 c. sugar
  • 1 c. vinegar
  • 2 Tbsp. cornstarch
  • 24 whole cloves
  • 1 tsp. vanilla
  • 1 1/2 c. beet juice
  • dash of salt

Directions

  1. 1
    Mix all in saucepan.
  2. 2
    Cook for 3 minutes on medium heat until thickened.
  3. 3
    Let cool.
  4. 4
    Store in refrigerator.

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