Lemon Bread

9 ingredients
6 steps

Ingredients

  • 5 Tbsp. margarine
  • 1/2 tsp. salt
  • 1 c. sugar
  • grated rind and juice of 1 lemon
  • 2 eggs
  • 1 1/2 c. flour
  • 1 Tbsp. baking powder
  • 1/2 c. milk
  • 1/2 c. chopped nuts (optional)

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs, 1 at a time, beating well after each.
  3. 3
    Add grated lemon rind.
  4. 4
    Combine flour, salt and baking powder; add to mixture, alternately with milk.
  5. 5
    Add nuts, if desired.
  6. 6
    Bake in a well-greased loaf pan for 55 minutes at 350°.

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