Lemon Bread

9 ingredients
7 steps

Ingredients

  • 1 lemon juice and rind
  • 1 c. sugar
  • 1/2 c. margarine
  • 2 eggs
  • 1/2 c. milk
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. nuts

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add eggs and milk.
  3. 3
    Mix well.
  4. 4
    Add dry ingredients, lemon rind and nuts.
  5. 5
    Beat well.
  6. 6
    Pour into loaf pan that has been greased and lined on bottom of pan with wax paper (cut to make it fit).
  7. 7
    Bake at 325° for 1 hour.

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