Lemon Broccoli

Name: Lemon Broccoli
Ingredients: 3 heads broccoli, florets with 1-inch stems; 3 tablespoons extra virgin olive oil; 1/2 teaspoon lemon peel, grated; 2 tablespoons fresh lemon juice; 1 1/2 teaspoons garlic, finely chopped; 1 teaspoon salt; 1/4 teaspoon pepper

7 ingredients

6 steps

Ingredients

3 heads broccoli, florets with 1-inch stems
3 tablespoons extra virgin olive oil
1/2 teaspoon lemon peel, grated
2 tablespoons fresh lemon juice
1 1/2 teaspoons garlic, finely chopped
1 teaspoon salt
1/4 teaspoon pepper

Directions

1

Place large steamer basket in large stockpot.
2

Add enough water to reach just under basket; arrange broccoli on basket.
3

Cover and cook 10 minutes over high heat, until broccoli is bright green and a knife pierces the stems easily.
4

Meanwhile, combine remaining ingredients in large serving bowl.
5

Add hot broccoli and toss to coat.
6

Serve immediately.