Lemon Broccoli

Name: Lemon Broccoli
Ingredients: 1 medium bunch broccoli; 2 Tbsp. plus 2 tsp. margarine; 1 medium onion, sliced and separated in rings; 1 1/2 c. thinly chopped celery (optional); 3 cloves garlic, minced or crushed (optional); 1 1/2 tsp. fresh lemon juice; 2 tsp. grated lemon peel; 1/2 tsp. salt; 1/4 tsp. freshly ground black pepper

9 ingredients

9 steps

Ingredients

1 medium bunch broccoli
2 Tbsp. plus 2 tsp. margarine
1 medium onion, sliced and separated in rings
1 1/2 c. thinly chopped celery (optional)
3 cloves garlic, minced or crushed (optional)
1 1/2 tsp. fresh lemon juice
2 tsp. grated lemon peel
1/2 tsp. salt
1/4 tsp. freshly ground black pepper

Directions

1

Divide broccoli into florets and stalks.
2

Remove woody stems. Steam broccoli until tender, about 3 to 5 minutes.
3

Melt margarine in a large skillet.
4

Add the onion, celery and garlic.
5

Cook until onion begins to brown.
6

Remove from heat.
7

Add broccoli, lemon juice, peel, salt and pepper.
8

Mix well and serve.
9

Serves eight 3/4 cup servings with 58 calories, 4 g fat and 0 mg cholesterol per serving.