Lemon-Broccoli Chick

Directions

1. 1
   Coat skillet with oil.
2. 2
   Cook in skillet until brown on all sides (about 10 minutes).
3. 3
   Combine soup and milk; stir in juice and pepper.
4. 4
   Pour over chicken.
5. 5
   Reduce heat to low; cover and simmer for 5 minutes or until fork-tender.
6. 6
   Serve over a bed of rice.