Lemon Broccoli Chicken

Directions

1. 1
   Cut 4 thin slices of the lemon.
2. 2
   Squeeze 2 teaspoons juice from the remaining lemon.
3. 3
   Heat the oil in a 10-inch skillet over medium-high heat.
4. 4
   Add the chicken and cook for 10 minutes or until well browned on both sides.
5. 5
   Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil.
6. 6
   Top the chicken with the lemon slices.
7. 7
   Reduce the heat to low.
8. 8
   Cover and cook for 5 minutes or until the chicken is cooked through.
9. 9
   RECIPE TIPS:.
10. 10
    SERVING SUGGESTION: Serve with steamed sugar snap peas and seasoned long-grain and wild rice mix.
11. 11
    For dessert serve frozen yogurt.