Lemon Broiled Black Cod

6 ingredients
3 steps

Ingredients

  • 1 1/4 lb. black cod fillets or steaks
  • grated peel of 1 lemon (approximately 1 tsp.)
  • juice of 1 lemon
  • 1 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • 1/2 tsp. salt

Directions

  1. 1
    Rinse fish with cold water.
  2. 2
    Pat dry with paper towel.
  3. 3
    Cut fish into 4 equal size serving portions. Set aside.

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