Lemon Broiled Fish

Directions

1. 1
   Combine margarine and lemon juice.
2. 2
   In medium bowl combine bread crumbs, parsley and 1/4 cup of lemon mixture.
3. 3
   Dip fish into paprika mixture; broil until flakes with fork.
4. 4
   Top with bread crumb mixture.
5. 5
   Return to broiler; heat through.
6. 6
   Refrigerate leftovers.
7. 7
   Makes 4 servings.