Lemon Brown Sugar Bread Pudding

9 ingredients
7 steps

Ingredients

  • 1 loaf Challah bread, cut into 2-inch dice
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 1 cup light brown sugar, loosely packed
  • 2 lemons, zested
  • 1 teaspoon vanilla extract
  • Whipped cream, for garnish
  • 1/2 cup blueberries, for garnish
  • Powdered sugar, for garnish

Directions

  1. 1
    Preheat the oven to 350 degrees F.
  2. 2
    Put bread cubes into large bowl.
  3. 3
    Mix eggs, cream, brown sugar, zest and vanilla together; pour over bread.
  4. 4
    Mix well and let sit for a minimum of 15 minutes.
  5. 5
    Butter a casserole dish and pour the mixture into the casserole.
  6. 6
    Put into the top half of the oven until the center is slightly firm to the touch, about 30 minutes.
  7. 7
    Remove and serve warm, topped with whipped cream, blueberries, and powdered sugar.

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