Kimchee-Bacon Fried Rice

Directions

1. 1
   Cook and stir bacon in large skillet on medium-high heat until crisp.
2. 2
   Remove bacon from skillet with slotted spoon, reserving 1 Tbsp.
3. 3
   drippings in skillet.
4. 4
   Drain bacon on paper towels.
5. 5
   Add onions to reserved drippings; cook and stir 3 min.
6. 6
   or until crisp-tender.
7. 7
   Stir in rice, peas and kimchee; cook 5 min.
8. 8
   or until heated through, stirring occasionally.
9. 9
   Add bacon and soy sauce; mix well.
10. 10
    Spoon rice mixture to one side of skillet.
11. 11
    Add eggs to other side; cook 1 min.
12. 12
    until set, stirring occasionally.
13. 13
    Combine eggs with remaining ingredients in skillet.