Lemon Brownies

7 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 1/3 c. powdered sugar
  • 1 1/2 c. flour
  • 3 eggs
  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • juice of 1 lemon

Directions

  1. 1
    Cream together the butter, powdered sugar and flour and pat into a 9 x 13-inch pan.
  2. 2
    Bake in a 300° to 350° oven for 15 to 20 minutes until looks dry but not brown.
  3. 3
    Set aside.
  4. 4
    Beat eggs, sugar, flour and lemon juice.
  5. 5
    Pour over the baked crust and bake at 350° for 15 to 20 minutes.
  6. 6
    Sprinkle top with powdered sugar.

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