Lemon Burst Broccoli

Name: Lemon Burst Broccoli
Ingredients: 3/4 cup lemon juice; 3/4 cup vegetable oil; 3 tablespoons sugar; 3 tablespoons finely chopped onion; 3 garlic cloves, minced; 1-1/2 teaspoons salt; 3/4 teaspoon paprika; 6 pounds fresh broccoli, cut into florets

8 ingredients

2 steps

Ingredients

3/4 cup lemon juice
3/4 cup vegetable oil
3 tablespoons sugar
3 tablespoons finely chopped onion
3 garlic cloves, minced
1-1/2 teaspoons salt
3/4 teaspoon paprika
6 pounds fresh broccoli, cut into florets

Directions

1

In a jar with a tight-fitting lid, combine the lemon juice, oil, sugar, onion, garlic, salt and paprika; shake well. Refrigerate for at least 1 hour.
2

Place broccoli in a steamer basket over 1 in. on boiling water in a large kettle or Dutch oven. Cover and steam for 8-10 minutes or until crisp-tender. Transfer broccoli to a serving dish. Shake lemon dressing and pour over broccoli; toss to coat.