Deer Jerky

Directions

1. 1
   Thaw venison and let soak in vinegar and salt water for 1 day. Take venison and cut into strips about 1/4-inch x 1/2-inch thick and 1 to 2-inches long.
2. 2
   Place in a big bowl and add 1 bottle of soy sauce as a marinade.
3. 3
   Refrigerate and let soak in soy sauce overnight.
4. 4
   Next morning, place strips on cookie sheet (in rows) and cook on 150° in oven for 4 to 6 hours.
5. 5
   Turn strips over at 3 hour interval.