Lemon Butter 1968

4 ingredients
7 steps

Ingredients

  • 2 lemons, juice and zest of
  • 14 lb melted unsalted butter
  • 2 cups granulated sugar
  • 4 whole eggs, slightly beaten

Directions

  1. 1
    Place rind, juice, butter and sugar in a saucepan over med.
  2. 2
    heat.
  3. 3
    Bring to a low boil.
  4. 4
    Add part of the hot mixture to the eggs, to temper.
  5. 5
    whisking well.
  6. 6
    Add egg mixture back into pan and cook stirring constantly until thick.
  7. 7
    Place in two jars-- when cool-- Seal and refrigerate.

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