Yellow Cake

Directions

1. 1
   Cream butter; add sugar gradually, creaming until light.
2. 2
   Add eggs and vanilla and beat until fluffy.
3. 3
   Sift dry ingredients together; add to creamed mixture alternately with milk, beating after each addition.
4. 4
   Beat 1 minute.
5. 5
   Bake in 2 greased and lightly floured 9 x 1 1/2-inch round pans at 350° for 30 to 35 minutes.
6. 6
   Cool 10 minutes; remove from pans.
7. 7
   Cool.