Orange Sherbet

3 ingredients
3 steps

Ingredients

  • 14 1/2 oz. can evaporated skim milk, well chilled
  • 2 Tbsp. liquid sweetener
  • 6 oz. can unsweetened orange juice, thawed

Directions

  1. 1
    Begin with a large mixing bowl as mixture increases in volume. Beat milk until stiff.
  2. 2
    Gradually add sweetener and thawed orange juice, blending well.
  3. 3
    Spoon into small containers and freeze.

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