Lemon Butter

Directions

1. 1
   Beat eggs well; add sugar and continue beating.
2. 2
   Add lemon juice and salt.
3. 3
   Mix well on low speed.
4. 4
   Melt butter in double boiler and add to mixture.
5. 5
   Stir well and cook, stirring frequently until thick.
6. 6
   Serve in tart shells, between cake layers or spread on toast, biscuits, muffins or bread.
7. 7
   Good on ice cream, Boston cream pie or all alone.
8. 8
   Also called lemon curd.