Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 1/2 c. chopped onion; 1/4 c. butter or margarine; 4 slices bread, coarsely crumbled; 6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c.; salt; pepper; sugar

7 ingredients

6 steps

Ingredients

1/2 c. chopped onion
1/4 c. butter or margarine
4 slices bread, coarsely crumbled
6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c.
salt
pepper
sugar

Directions

1

Cook onion in butter until tender, but not brown.
2

Stir in bread crumbs.
3

In a 1-quart casserole, layer half the tomatoes; sprinkle with salt, pepper and sugar.
4

Cover with half the crumb mixture.
5

Repeat layers.
6

Bake, uncovered, at 350° for 30 minutes. Makes 6 servings.