Lemon Butter

6 ingredients
3 steps

Ingredients

  • 1/2 c. lemon juice
  • 3 c. sugar
  • 2 Tbsp. cornstarch
  • 1 c. hot water
  • 8 eggs
  • 1/8 lb. butter

Directions

  1. 1
    Cook in double boiler until thick.
  2. 2
    Cool and serve.
  3. 3
    Good with hamburgers, potato salad and sliced tomatoes for a summer picnic.

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