Lemon Butter

Directions

1. 1
   A dash of hot pepper sauce may be used instead of the cayenne.
2. 2
   In 1-qt saucepan over medium heat, melt butter or margarine; stir in lemon juice, chopped parsley, salt and cayenne.
3. 3
   Or, in small bowl with spoon, stir butter or margarine until creamy.
4. 4
   Slowly stir in remaining ingredients.
5. 5
   Serve Lemon Butter hot on hot boiled or steamed vegetables, broiled, fried or poached fish or shellfish.