Simple Cauliflower Fried Rice

8 ingredients
4 steps

Ingredients

  • 3 cups of grated raw cauliflower (use a cheese grater or food processor)
  • 1/2 cup frozen peas
  • 1/2 cup carrot, thinly sliced
  • 3 -4 garlic cloves, minced
  • 1/2 cup onion, diced
  • 1/2 tablespoon olive oil
  • 2 eggs, scrambled (or 4 egg whites)
  • 3 tablespoons soy sauce

Directions

  1. 1
    In a large pan, saute garlic and onions in olive oil on a medium/high heat, until onions become soft and transparent. (about 2-3 minutes).
  2. 2
    Next add in peas, and carrots and cook until carrots begin to soften and peas are heated through, about 3-4 minutes.
  3. 3
    Next stir in scrambled eggs , cauliflower and soy sauce. Cook stirring frequently for about 5-7 more minutes.
  4. 4
    Enjoy adding in your favorite protein and veg. Possible add-ins: baby corn, broccoli, cabbage, bok choy, water chestnuts, chicken, tofu, and shrimp!

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