Lemon Butter Avocado Sauce

Name: Lemon Butter Avocado Sauce
Ingredients: 1/2 cup white wine; 2 tablespoons butter (Melted); 1/2 cup heavy cream (milk optional substitute); 1 tablespoon olive oil; 2 -3 tablespoons lemon juice; 1/2 teaspoon cornstarch; 1/4 teaspoon sea salt; 1/4 teaspoon garlic (Minced or Powder); 1/4 teaspoon basil; 1/2 - 1 avocado (Mashed)

10 ingredients

3 steps

Ingredients

1/2 cup white wine
2 tablespoons butter (Melted)
1/2 cup heavy cream (milk optional substitute)
1 tablespoon olive oil
2 -3 tablespoons lemon juice
1/2 teaspoon cornstarch
1/4 teaspoon sea salt
1/4 teaspoon garlic (Minced or Powder)
1/4 teaspoon basil
1/2 - 1 avocado (Mashed)

Directions

1

In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
2

Once the consistency is achieved, remove from heat and add the lemon juice to taste.
3

This sauce goes great over any white meat or fish.