Lemon Butter Chicken
5 ingredients
21 steps
Ingredients
- 18 oz. lemon juice
- 1 lb. butter
- 18 oz. Worcestershire sauce
- 1 jar horseradish
- 8 to 12 pieces of chicken
Directions
-
1Melt
-
2butter and combine with other ingredients.
-
3Place chicken
-
4pieces
-
5in
-
6a
-
7Dutch oven and cover with the mixture. Bake
-
8slowly
-
9at 150° for approximately 2 hours.
-
10This step of slow oven cooking works for any grilled chicken recipe to make the chicken
-
11extremely
-
12tender.
-
13Place
-
14chicken pieces on the grill for
-
1510
-
16to
-
1715
-
18minutes
-
19or until brown.
-
20My husband's family owned
-
21a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
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