Luscious Raspberry Ice Cream

Directions

1. 1
   STEP 1: Pulse the raspberries in a food processor just until broken up.
2. 2
   Pour through a coarse strainer set over a large bowl, pressing hard on the solids to extract as much liquid as possible.
3. 3
   (You should have about 1 1/2 cups puree.)
4. 4
   STEP 2: Add the sugar and salt, whisking until dissolved.
5. 5
   Add the cream and milk and whisk until blended.
6. 6
   Refrigerate, covered, until thoroughly chilled.
7. 7
   STEP 3: Pour the mixture into an ice cream maker and freeze according to the manufacturers instructions.
8. 8
   After churning, the ice cream will be soft but ready to eat.
9. 9
   For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
10. 10
    This is best served on the day its made.