Cacao Cashew Pudding

Name: Cacao Cashew Pudding
Ingredients: 1 cup raw cashews; 3 tablespoons ground cacao; 3 tablespoons mesquite flour; 2 tablespoons agave nectar or 2 tablespoons yacon syrup; 23 cup water, -; 1 teaspoon psyllium, husk flour

6 ingredients

4 steps

Ingredients

1 cup raw cashews
3 tablespoons ground cacao
3 tablespoons mesquite flour
2 tablespoons agave nectar or 2 tablespoons yacon syrup
23 cup water, -
1 teaspoon psyllium, husk flour

Directions

1

Blend in blender until it gets creamy.
2

(if you need to thicken, blend in psyillium husk flour 1/2 tsp at a time until desired thickeness is attainted).
3

Pour into 2 1/2 cup dessert cups and let set in the refrigerator.
4

Serve with garnish of leaves, flowers or berries.