Lemon-Buttered Spinach

3 ingredients
4 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 1 to 2 Tbsp. margarine or butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook spinach as directed on package.
  2. 2
    Drain.
  3. 3
    Stir in margarine and lemon juice.
  4. 4
    Makes 4 servings.

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