Lemon Buttermilk Pie

9 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 2 c. buttermilk
  • 1/2 tsp. vanilla
  • 1/4 c. melted butter
  • 3 egg yolks, beaten
  • 3 egg whites, beaten very stiff
  • 1 unbaked pie shell

Directions

  1. 1
    Combine and mix sugar, flour and salt.
  2. 2
    Add buttermilk, yolks, melted butter and vanilla and blend.
  3. 3
    Fold in stiffly beaten egg whites, gently but thoroughly.
  4. 4
    Pour into a raw pie shell.
  5. 5
    Bake until knife inserted comes out clean.
  6. 6
    Cool; serve with lemon flavored whipped cream.

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