Lemon Buttermilk Pie

9 ingredients
5 steps

Ingredients

  • 4 eggs
  • 3/4 c. sugar
  • 2 Tbsp. flour
  • 1 1/2 c. buttermilk
  • 1/4 c. melted butter or margarine
  • 3 Tbsp. lemon juice
  • 1 tsp. vanilla
  • pinch of cinnamon
  • 1 (9-inch) pie shell, baked

Directions

  1. 1
    Beat eggs and sugar together in a large mixing bowl until light and lemon colored.
  2. 2
    Beat in flour, buttermilk, butter, lemon juice and vanilla.
  3. 3
    Pour into pie shell.
  4. 4
    Sprinkle lightly with cinnamon.
  5. 5
    Bake at 375° in preheated oven for 20 to 30 minutes or until firm in center.

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