Lemon Caesar Salad

Ingredients

• 1/2 c. olive oil
• 1/2 c. freshly grated Parmesan cheese (about 1 1/2 oz.)
• 1/4 c. fresh lemon juice
• 1 Tbsp. Dijon mustard
• 1 1/2 tsp. Worcestershire sauce
• 2 anchovies, drained
• 1 large garlic clove
• 2 heads romaine lettuce, torn into bite size pieces
• croutons
• additional Parmesan cheese
• 1 can plum tomatoes
• 1 pt. heavy cream
• 3 Tbsp. butter
• 3 leaves basil (fresh when possible)
• 1/2 lb. cooked pasta of your choice (al dente)
• 2 cloves chopped fresh garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 tsp. sugar