Chicken And Cabbage Pie

Name: Chicken And Cabbage Pie
Ingredients: 3 sheets frozen pie dough, thawed; 1 tbsp olive oil; 2 None shallots, finely chopped; 2 cloves garlic, finely chopped; 2 tbsp brandy; 14 oz ground chicken; 7 oz ground pork or sausage meat; 1 tbsp fresh parsley leaves, chopped; 1 tsp fresh thyme leaves; 1 None egg white; 1/2 None cabbage, shredded; 2 None chicken breast fillets, each sliced into 3 horizontally; 2 tbsp milk; None None Dijon mustard, to serve; None None salad, to serve

15 ingredients

5 steps

Ingredients

3 sheets frozen pie dough, thawed
1 tbsp olive oil
2 None shallots, finely chopped
2 cloves garlic, finely chopped
2 tbsp brandy
14 oz ground chicken
7 oz ground pork or sausage meat
1 tbsp fresh parsley leaves, chopped
1 tsp fresh thyme leaves
1 None egg white
1/2 None cabbage, shredded
2 None chicken breast fillets, each sliced into 3 horizontally
2 tbsp milk
None None Dijon mustard, to serve
None None salad, to serve

Directions

1

Preheat oven to 350°F. Grease a 9 1/2 inch springform pan. Line base with parchment paper then a sheet of pie dough. Line edges with another sheet of pie dough. Chill.
2

Heat oil in a frying pan over medium heat. Cook shallots and garlic for 3 mins, stirring, until soft. Deglaze with brandy, scraping up browned bits. Set aside to cool slightly then mix with ground meat, herbs and egg white. Season.
3

Meanwhile, blanch cabbage in boiling water for 3 mins, until tender. Drain then shock in ice water. Drain then pat dry with paper towels.
4

Spread 1/3 of ground meat mixture inside prepared pie shell. Top with 1/3 of cabbage and 1/2 of sliced chicken. Repeat layers. Top with remaining ground meat and cabbage. Cover with remaining pastry sheet. Trim and seal edges, crimping with a fork. Brush with milk. Make a slit in center for steam to escape and bake for 1 hour 30 mins, until golden brown. Let cool then chill overnight.
5

Serve with mustard and salad.