Lemon Cake

8 ingredients
3 steps

Ingredients

  • 1 pkg. lemon jello
  • 4 eggs
  • 3/4 c. cold water
  • 1/2 tsp. lemon juice
  • 1 pkg. yellow cake mix
  • 3/4 c. salad oil
  • powdered sugar
  • lemon

Directions

  1. 1
    Beat lemon jello, eggs, water and lemon juice for 2 minutes. Add cake mix and salad oil.
  2. 2
    Beat until well mixed.
  3. 3
    Bake at 350° for 35 to 40 minutes in angel food or oblong pan.

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