Lemon Cake

8 ingredients
4 steps

Ingredients

  • 1 lemon cake mix
  • 1 c. water
  • 1/2 c. oil
  • 4 eggs
  • 1 small pkg. lemon Jell-O
  • 1/4 c. flour
  • 2 c. powdered sugar
  • 1/2 c. lemon juice

Directions

  1. 1
    Bake the first 6 ingredients 20 minutes at 350°.
  2. 2
    With fork, punch holes in cake.
  3. 3
    Put mixture of powdered sugar and lemon juice over cake.
  4. 4
    Serve with whipped cream.

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