Menengic Coffee

Directions

1. 1
   Pour milk into a kettle or saucepan. Add menengic coffee and sugar and mix until it dissolves. Cook it over medium-low heat until it boils. Pour into two small demitasse, coffee or espresso cups and serve hot.
2. 2
   Notes:
3. 3
   A little amount of this coffee sinks to the bottom, just like Turkish coffee. So you don't need to strain it. Some people like to eat that thick part with a spoon.
4. 4
   If you would like it sweeter, add an extra 1 teaspoon of sugar in it.